Point of View Farm · Bangall, New York · Est. on grass
Lamb Lovers Club
Savory Finnsheep Lamb intelligently shipped.
The cooler is yours! Return shipping is on us with every Full Cooler Refill.
Farm photos
01 · A better way to bring lamb home
Membership is simple, choose your cooler!
Point of View Farm never ships in non-biodegradable Styrofoam. Our reusable Finnsheep coolers eliminate the need for ice packs and dry ice, keeping their extra weight out of your parcel and helping keep shipping costs down.
Designed to keep ice frozen for 24 hours in 100-degree heat, these coolers carry your frozen lamb and can be used again and again. A well-filled cooler lets the frozen lamb itself help keep everything cold.
Choose your cooler
Membership is free; your first shipped cooler carries a refundable deposit, explained below.
See everything membership includes02 · From our pastures to your table
What makes Finnsheep lamb so special?
A rare heritage breed.
The Finnsheep is an ancient Northern European landrace breed, prized for centuries in Finland for its fine fleece, gentle temperament, remarkable mothering, and savory meat. Every lamb is bred, born and raised on our farm.
Raised on pasture, never confined.
Our flock grazes our farm's chemical GMO free pastures through the growing season and eats locally grown hay from trusted farming friends. No feedlots, no growth hormones, and no routine antibiotics.
Regenerative farming, biodynamic practices.
Rotational grazing lets each pasture rest and regrow, building living soil season after season. We follow biodynamic practices that treat the farm as one whole organism, where healthy land, healthy sheep, and good lamb are part of the same cycle.
Superior flavor.
Because Finnsheep mature at their own pace, the meat develops a clean, delicate, subtly sweet flavor with none of the heaviness people expect from lamb. It is fine-grained, tender, and mild enough to win over anyone who thinks they do not like lamb.
Butchered with care, the humane way.
Our lambs go to a third-generation, family-owned craft butchering facility that follows Temple Grandin's humane animal-handling practices. Each cut is hand-wrapped and labeled by hand, and nothing is wasted: bones become broth, fat becomes suet, and fleece becomes yarn and sheepskins.
Biosecurity, taken seriously.
Point of View Farm is the only Export Approved flock in New York State under the USDA Scrapie Free Flock Certification Program. That approval means years of flock monitoring, testing, and strict biosecurity, confidence you can taste in every cut.
Whole-animal, farm-direct.
You buy straight from the people who raised the animal. We can tell you what pasture it grazed and how to cook every cut on the list.
03 · A table we share
More than an order. A community.
A good meal is even better when it is shared. Our cookbook brings lamb recipes together by cut, giving you a place to begin whether you are cooking a familiar favorite or trying something new.
As a club member, share your favorite recipes and finished-dish photos, and review the cuts you have cooked. Your kitchen experiences can help another member choose their next meal.
Free membership also brings access to Member’s Specials on lamb, plus your orders and cooler returns in one account. It is a way to stay connected to the farm and to the people cooking its lamb.
04 · Pack, enjoy, return, and repeat
We send the lamb. The cooler’s return is on us.
Build your order online, choose your available cuts and packages, and pay securely at checkout. We pack your frozen lamb in the Finnsheep cooler and ship it to you. The empty cooler’s UPS return shipping is paid by the farm.
Included return shipping is valid only with Full Cooler Refill orders.
Pack and pay online
Choose a cooler size and fill your order using the meat listings or Express. Review your items, tax, shipping, and total before paying.
From our farm to your door
We pack and ship your lamb Frozen & Uncooked in a reusable Finnsheep cooler, without ice packs or dry ice. Thaw what you plan to cook and keep the rest frozen for another meal.
Reordering, cooler return shipping is on us!
Sign in at finnsheep.net to generate your prepaid UPS return label. Pack your clean, dry cooler in the included return poly mailer and attach the label. The farm pays for its UPS trip home, ready for your next order.
Refundable deposit: your first shipped cooler carries a deposit. For a full refund, return it within 21 days of delivery—clean, dry, and undamaged, with its liner and shoulder strap. See the cooler terms for the option to keep it.
A place at the farm table.
Free membership, Member’s Specials on lamb, recipes, and your orders in one place. And a cooler that comes back for more.
One moment…